Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
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Saturday, April 26th
For bread lovers & pastry people alike - we have something special this weekend!
Breads:
Liberty Sourdough (our signature artisan sourdough)
Table Loaf (wholegrain pan loaf)
Pastry:
Butter Croissant
Pain au Chocolat
Twice Baked Almond Crossiant
Gibassier (a french pastry from Provence)
Small (individual) Chocolate Babka Buns
Scones:
Lemon Poppyseed
Cheddar Scallion
Always on hand:
Brewed Coffee and Espresso Drinks (Broadsheet Coffee Roasters), Chai, Sparkling Botanicals and Hot Tea (by Rishi)
House-made Granola, Overnight Oats, and Yogurt Parfaits
Note: Breads for Sunday: Cranberry Walnut Sourdough and Rolls; French Miche (full menu will be posted on Sat afternoon)
Looking forward to seeing you ! - The LAB Team
Now Hiring
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
