Crafting community one crust at a time

Crafting community one crust at a time

Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.

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Saturday, April 26th

For bread lovers & pastry people alike - we have something special this weekend!

Breads:

  • Liberty Sourdough (our signature artisan sourdough)

  • Table Loaf (wholegrain pan loaf)

Pastry:

  • Butter Croissant

  • Pain au Chocolat

  • Twice Baked Almond Crossiant

  • Gibassier (a french pastry from Provence)

  • Small (individual) Chocolate Babka Buns

Scones:

  • Lemon Poppyseed

  • Cheddar Scallion

Always on hand:

Brewed Coffee and Espresso Drinks (Broadsheet Coffee Roasters), Chai, Sparkling Botanicals and Hot Tea (by Rishi)

House-made Granola, Overnight Oats, and Yogurt Parfaits

Note: Breads for Sunday: Cranberry Walnut Sourdough and Rolls; French Miche (full menu will be posted on Sat afternoon)

Looking forward to seeing you ! - The LAB Team

Now Hiring

Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.

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