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Fri, Sat & Sun - Mar. 21st - 23rd

Friday, March 21st :

- Breads: Cinnamon Raisin Loaf, Country Sourdough

- Scones: Pecan Orange, Irish Tea Scone (back for this weekend)

- Pastry: Butter Croissant, Pain au chocolat

Saturday, March 22nd:

- Breads: Liberty Sourdough, Table Loaf, Irish Soda Bread

- Scones: Pecan Orange, Hazelnut Biscotti

- Pastry: Twice-Baked Almond Croissant, Pain Au Chocolat, Swedish Cinnamon Bun, Potato + Rosemary & Gruyere Danish

Sunday, March 23rd:

- Breads: Danish Rye, Harvest Loaf

- Scones: Cherry Almond, Cheddar Scallion

- Pastry: Twice-Baked Almond Croissant, Butter Croissant, Pain au Chocolat, Swedish Cinnamon Bun, Roasted Potato, Rosemary, & Gruyere Danish

Danish Rye: made with 100% whole rye flour and packed with sunflower, pumpkin, and flax seeds; it is naturally fermented slowly with a rye sourdough to bring outs lots of amazing flavor and energy to power you through the day!

Harvest Loaf: one of our most popular pan loaves over the last 8 years; contains brown rice, coarse cornmeal, oats, buttermilk, and honey. Family friendly tasting pan loaf that make perfect morning toast or a lunch sandwich.

We always have:

- House-made Granola, Overnight Oats, Yogurt Parfaits

- Coffee and Espresso drinks (Broadsheet Coffee Roasters)

- Tea and Tea-based drinks (Rishi Teas)

As we head into Spring, our open days are now Friday through Sunday

- See you soon!

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