Crafting community one crust at a time
Crafting community one crust at a time
Family-owned and operated bakery in the heart of Chatham, MA. Expertly crafting European-style breads and seasonally inspired pastries.
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Saturday Nov. 29th Menu
Bread: Country Sourdough
Focaccia- Rosemary & Sea Salt or Butternut Squash-Shallots-Gruyere-Sage
Pastry: Early Grey Morning Buns
Plain Croissant
Apple-Almond-Oat Crumble Danish
Scone: Blueberry Cornmeal
Apple-Ginger
Maple Pecan
Cheddar Chive
Cookie: Chocolate Chip Oatmeal
Sunday Closed
DECEMBER SCHEDULE Days open: Friday, Saturday, Sunday
Also Available:🏠House-Made: 10 oz Bags of fresh Granola
☕Coffee & Espresso: Award-winning Broadsheet Coffee Roasters
- Hot or iced · Oat/almond milk available
🍵🍃Tea & Infusions: Rishi Tea
- Hot or iced · Herbal options · Matcha
Come early for the best selection!
-See You Soon,
The LAB team
Now Hiring
Be part of a growing bakery where your passion and skills contribute to a collaborative and supportive environment.
