Are looking for something fun and rewarding to do for a few to several hours a week? Are you a serious home bread baker or particularly friendly with people and appreciate great customer service? Consider joining as a community bakery volunteer! We need your help in running the bakery smoothly over the busy season. Whether you’re interested in working behind the scenes in bread or pastry production or helping out at our counter, we offer a delightful exchange—your time for our delicious baked goods!

Bread baker: full or part-time positions available ASAP. Must have a strong dedication to making great bread. Applicants with baking experience in a bakery or a professional baking program are sought after. Will consider lesser qualified individuals with experience in food preparation or other skills that can be applied to bread making. Main roles will be scaling and prepping ingredients, preparing pre-ferments, mixing, shaping, and bread baking. Daily cleaning of equipment and work areas is a required as well as a willingness to help out in other aspects of the bakery team needs.

• MUST :

• -be available on weekends and holidays

• -able to lift 50 lbs and stand on your feet for 8-9 hrs.

• -able to work efficiently and learn new skills and baked products.

• -able to come in early 6 am (baking shifts) or mid-mornings (prep and production shifts).

• -communicate and work well with other team members.

Pastry Baker(s):

Full or Part-time Pastry baker with recent bakery or school experience in morning pastries and dough lamination for croissants.

Main Roles are scheduling weekly menu of pastries and baked goods; preparation of pastries and lamination of croissant dough; baking pastries in morning before opening bakery time; and maintaining cleanliness of work spaces and equipment.

Must be:

• Organized and precise in work habits

• available weekends and holidays

• ability to stand on feet for long periods of time

• interested in learning new products and using seasonal ingredients

Part-time Pastry Baker:

Main roles in preparing our weekly scones, cookie doughs, occasional pan cakes; assisting with morning bakes and set up of pastries. Some bakery or food prep experience is preferred. Availability on weekends and during holidays is important.

ALL Applicants should submit a one page resume citing relevant experience along with a cover letter containing position you are applying for, a 3-4 sentence on why you are a good fit for our bakery and your times of availability to work to: baker@libertyartisanalbreads.com

Are you in a professional or high school culinary pastry, baking, or chef program and you want to gain real world experience in a small but vibrant artisan bakery setting learning sourdough breads, , viennoiseries and/or a variety of seasonal baked goods? We are taking on baking interns for this Summer and next Fall. These are paid positions with many opportunities for learning the ins and outs of small batch bakery production.

Must be available weekends and holidays. Intern applicants should submit a 1 page resume and a half-page cover letter describing why you would like to intern in our bakery to:

baker@libertyartisanalbreads.com

subject: Intern