May 29-31 WEEKEND BAKERY MENU. Open Friday-Sunday

Some Notes:

1. June 4th the bakery will extend its open days to Thursday for the Summer season!

2. Pre-orders for breads will continue thru June (maybe rest of Summer). Bread pre-orders are recommended for those planning to arrive at the bakery after 10am. The baking team is scaling up bread numbers for these very busy Summer months to assure there’s plenty available bread during the 1st busy hour of opening (and beyond). If you pre-order bread and arrive early before 10 am, you MUST stand in line regardless of whether you plan to or not buy pastries/coffee. This is necessary to allow our service of the line run smoothly and as efficiently as possible.

FRIDAY May 29th

Breads: Polenta Bread, Baguette de Tradition, Cinnamon Raisin Loaf

Pastries: Cinnamon Morning Buns, Plain Croissant, Pain au chocolat

Scones: Blueberry Cornmeal; Cranberry Orange, Cheddar Chive

SATURDAY May 30th

Breads: Liberty Sourdough;

Seeded 5 Grain- seeds and whole grains bring flavor, texture, and energy to this satisfying sourdough bread.

Sourdough Foccacia: rosemary & sea salt or roasted tomato and fresh oregano

‍ ‍Brioche Nanterre Loaf: buttery and lite- perfect for a BLT, toast, or french toast.

SUNDAY May 31st

Breads: Country Sourdough

Spelt & Oats Loaf- an ancient grain, spelt is a very nutritious and lite whole grain packed with flavor.

Olive Fougasse- a Southern France bread specialty brought to our Cape Cod customers. Made with assorted Greek olives and herbs de Provence.

Overnight Oats (gluten-free contains oats, oat milk, chia seeds, blueberries. topped slivered almonds)

House-made Granola-Strawberry Almond; sourdough croutons; Bread Crumbs

Award-winning coffee/espresso drinks from Broadsheet Roasters